Mutengo wepamusoro wekutengesa wefekitori L-Isoleucine CAS 73-32-5
Zita reChigadzirwa: L-Isoleucine
Mishonga: H32022213
Hunhu: upfu hwekristaro chena kana kristaro, hapana hwema, kuravira kushoma kunovava
Fomura：C6H13NO2
Kurema: 131.17
Nhamba yemhosva: 73-32-5
Tsananguro yeChigadzirwa:
Kurongedza: purasitiki yemukati ine mativi maviri, gaba rekunze refiber; 25kg/dhiramu
Kuchengetedza: Makore maviri munzvimbo yekusimbisa uye yemumvuri
[Mutengo Wemhando Yepamusoro]
| Chinhu | AJI92 | USP24 |
| Kuyedza | 98.5~101.0% | 98.5~101.5% |
| pH | 5.5~6.5 | 5.5~7.0 |
| Kutenderera kwakanangana[a]D20 | +39.5~+41.5° | +38.9~+41.8° |
| Kutumira (T430) | ≥98.0% |
|
| Chloride (Cl) | ≤0.02% | ≤0.05% |
| Ammonium (NH4) | ≤0.020% |
|
| Sulfate (SO4) | ≤0.02% | ≤0.03% |
| Simbi (Fe) | ≤10ppm | ≤30ppm |
| Simbi dzinorema (Pb) | ≤10ppm | ≤15ppm |
| Arsenic | ≤1ppm | ≤1.5ppm |
| Kurasikirwa pakuomeswa | ≤0.2% | ≤0.3% |
| Zvasara pamoto | ≤0.1% | ≤0.3% |
| Tsvina yeorganic inoshanduka-shanduka |
| Zvinoenderana |
Mashandisirwo makuru: chikamu cheprotein; jekiseni reamino acid; chinowedzera chikafu; chimwe chezvikamu zvisere zveamino acid inokosha kuvanhu; zvinhu zvema enzyme
Ndapota taurai nesu kuti muwane COA neMSDS. Maita basa.
