Mutengo wepamusoro wezvigadzirwa zvefekitori L-Lactide CAS 4511-42-6
Kuchena kwakanyanya CAS 4511-42-6 L-Lactide
Zita reKemikari: L-Lactide
Nhamba yeCAS:4511-42-6
Fomura yeMolecular: C6H8O4
Kurema kwemasero: 144.13
Chitarisiko: upfu chena
Kuyedza: 99%
| Chinhu/Nzira | Magadzirirwo | Mhedzisiro |
| Hunyoro ppm (Karl Fischer anowana titration) | ≤1000 | 688 |
| Kuchena % (GC) | ≥99.5 | 99.7 |
| Asidhi yemahara (lactic acid) % (Kuwanda kweacid base) | ≤0.1 | 0.050 |
| Dota % | ≤0.05 | BVUZO REKUPASA |
| Simbi dzinorema ppm (AAS) | ≤5 | BVUZO REKUPASA |
| Kutenderera kwemaziso kwakanangana [α]25D (Ethanol, 17℃) | -265 | -267 |
| Mhedziso | Mhedzisiro yacho inoenderana nezvinodiwa neBhizinesi.
| |
Ndapota taurai nesu kuti muwane COA neMSDS. Maita basa.
Nyora meseji yako pano woitumira kwatiri
