Chikafu chegiredhi L-Cysteine CAS Nhamba: 52-90-4
High quality Food grade Cas No 71-00-1 L-Histidine
Product Name: L-Histidine
Mishonga: --
Zvivakwa: white crystal kana crystal powder
Fomula:C6H9N3O2
Kurema: 155.16
Cas Nhamba: 71-00-1
Product Description:
Kurongedza: yemukati kaviri layer epurasitiki firimu, yekunze fiber inogona;25kg / chigubhu
Kuchengetedza: 2 makore
[Hunhu Hwemhando]
| Item | AJI92 | USP31 |
| Assay | 99.0~101.0% | 98.5~101.5% |
| pH | 7.0~8.5 | 7.0~8.5 |
| Kutenderera chaiko[a]D020 | +12.0°~+12.8° | |
| [a]D025 | +12.6°~+14.0°º | |
| Transmittance(T430) | yakajeka & isina ruvara |
|
| Chloride (Cl) | ≤0.02% | ≤0.05% |
| Ammonium(NH4) | ≤0.02% |
|
| Sulfate(SO4) | ≤0.02% | ≤0.03% |
| Simbi(Fe) | ≤10ppm | ≤30ppm |
| Heavy metals(Pb) | ≤10ppm | ≤15ppm |
| Arsenic | ≤1ppm |
|
| Mamwe amino acids | zvinoenderana |
|
| Kurasikirwa pakuomeswa | ≤0.20% | ≤0.20% |
| Residue pakubatidza | ≤0.10% | ≤0.40% |
| Organic volatile tsvina |
| zvinoenderana |
Mashandisirwo makuru: zvinovaka muviri, jekiseni reamino acid, kugadzirira amino acid, kurapa gastric ulcer uye makemikari ekutsvaga.
Pls taura nesu kuti titore COA neMSDS.Ndatenda.
Nyora meseji yako pano ugotitumira
