Zita reKemikari: 2,5-Dimethoxybenzaldehyde
Nhamba yeCAS: 93-02-7
Molecular Formula:C9H10O3
Molecular uremu: 166.17
Chitarisiko: Yellowish crystalline powder
6-Methyl-2-heptanaMine
CAS:543-82-8
EINECS: 208-851-1
Kunyungudika: 25°C
Nzvimbo yekubikira: 154-156 °C (lit.)
Kuonekwa: Muchena mutsvuku;Upfu chena
Kuchena: ≥99.0%;99.53%
Heavy simbi: ≤10ppm;<10ppm
Mvura yemvura: ≤0.5%;0.32%
Zvakasara pakupisa: ≤0.2%;≤0.002%
CAS NO: 71776-70-0
Kuonekwa: White powder
Chiyero: 98%
Giredhi: Food Grade
Certification: ISO9001
Nhamba yeCAS: 40276-11-7
Molecular Formula: C10H11NO4
Molecular uremu: 209.20
Chitarisiko & Chimiro Chemuviri: orenji crystalline poda
Density: 1.197g/cm3
CAS: 127-17-3
MF: C3H4O3
MW: 88.06
Density: 1.272 g/ml
Kunyungudika: 11-12°C
Cellulose acetate butyrate tsananguro
Zita reChigadzirwa: Cellulose Acetate Butyrate
CAS: 9004-36-8
Kuchena: 99% min
Carboxymethyl cellulose (CMC) kana cellulose chingamu inotorwa seruserosi ine carboxymethyl mapoka (-CH2-COOH) yakasungwa kune mamwe emapoka ehydroxyl eglucopyranose monomers anoumba cellulose musana.Inowanzoshandiswa semunyu wayo sodium, sodium carboxymethyl cellulose.
N-Hydroxysulfosuccinimide sodium munyu
CAS:106627-54-7
C4H4NNaO6S
Zviri mukati: ≥ 98.0%
Kurasikirwa pakuomeswa: ≤ 0.5%